The BHM syllabus focuses on hospitality operations, administration, and management skills. It balances theoretical knowledge with practical exposure and internships.
| Subject | Book | Author |
|---|---|---|
| Hospitality | Introduction to Hospitality | John R. Walker |
| Front Office | Hotel Front Office Management | Bardi |
| Food Production | Theory of Catering | K. Arora |
BHM focuses more on management concepts. Technical subjects support operations. Leadership skills are emphasized.
Yes, industrial training is included. Hotels provide hands-on exposure. Training improves employability.
Core subjects remain similar. Electives may vary. Management focus stays constant.
Yes, internships are mandatory. Industry exposure is essential. Practical learning is prioritized.