BHMCT Syllabus Structure (4 Years)
The BHMCT syllabus is designed to provide in-depth knowledge of hotel operations and hospitality management.
It combines classroom learning with labs, workshops, and mandatory industrial training.
Year 1: Hospitality Foundations
The first year introduces students to the basics of hospitality and service operations.
- Introduction to Hospitality Industry: Overview of hotels and tourism sectors.
- Food Production – I: Basic cooking methods and kitchen safety.
- Food & Beverage Service – I: Service styles and restaurant operations.
- Front Office Operations – I: Guest handling and reservations.
- Communication Skills: Professional communication and etiquette.
Year 2: Core Hotel Operations
This year focuses on strengthening operational skills across hotel departments.
- Food Production – II: Regional and international cuisines.
- Food & Beverage Service – II: Bar operations and menu planning.
- Front Office Operations – II: Property management systems.
- Housekeeping Management: Cleaning systems and maintenance.
- Hotel Accounting: Basics of hospitality finance.
Year 3: Advanced Hospitality Management
The third year introduces managerial and supervisory concepts.
- Hospitality Marketing: Branding and sales strategies.
- Human Resource Management: Staff recruitment and training.
- Hospitality Law: Legal aspects of hotel operations.
- Event Management: Planning and executing events.
- Tourism Management: Travel and tourism operations.
Year 4: Industrial Training & Management
The final year emphasizes real-world exposure and leadership development.
- Industrial Training: 6–12 months training in hotels or resorts.
- Strategic Hotel Management: Decision-making and leadership.
- Entrepreneurship Development: Starting hospitality ventures.
- Project Work & Viva Voce: Industry-based research project.
Recommended Books for BHMCT
| Subject |
Book Title |
Author |
| Food Production |
The Theory of Catering |
K. Arora |
| Front Office |
Hotel Front Office Management |
Bardi |
| Housekeeping |
Hotel Housekeeping |
G.R. Kotasthane |
| Hospitality Management |
Introduction to Hospitality |
John R. Walker |
BHMCT Syllabus FAQs
Q1: Is the BHMCT syllabus more practical or theoretical in nature?
BHMCT is highly practical.
Labs and training dominate learning.
Theory supports operational skills.
Q2: Does the BHMCT syllabus include industrial training in hotels?
Yes, industrial training is compulsory.
Students work in real hotels.
It builds professional confidence.
Q3: Are management subjects included in the BHMCT syllabus?
Yes, management subjects are included.
Marketing and HR are taught.
Leadership skills are developed.
Q4: Can the BHMCT syllabus vary across universities?
Core subjects remain similar.
Training duration may vary.
Practical focus stays constant.
