The MSc Food Safety & Quality Management Syllabus 2025 is designed to develop advanced knowledge of food safety systems, quality assurance, regulatory compliance, and risk management in the food industry. The program integrates scientific principles, international food standards, and hands-on laboratory training to prepare students for responsible roles in food safety and public health.
Aligned with modern industry requirements and regulatory frameworks, the syllabus emphasizes HACCP, ISO standards, food laws, auditing, and food microbiology, ensuring graduates are ready to work in manufacturing units, testing laboratories, and regulatory agencies.
The MSc Food Safety & Quality Management program is a two-year postgraduate course divided into four semesters. Each semester builds progressively from core scientific concepts to applied quality systems and research work.
| Semester | Subjects |
|---|---|
| Semester 1 | Food Microbiology, Food Chemistry, Principles of Food Safety, Food Hygiene & Sanitation |
| Semester 2 | Food Quality Management Systems, Food Laws & Regulations, Food Toxicology, Statistics for Food Science |
| Semester | Subjects |
|---|---|
| Semester 3 | HACCP & ISO Standards, Food Safety Auditing, Food Processing & Preservation, Risk Assessment |
| Semester 4 | Food Fraud & Defense, Supply Chain Quality Management, Research Methodology, Dissertation / Internship |
Each semester includes laboratory sessions, case studies, audits, and industry-oriented assignments.
FAQ: What is the main focus of the MSc Food Safety & Quality Management syllabus?
The syllabus focuses on ensuring food quality and safety through scientific analysis, regulatory compliance, and quality management systems. It prepares students to manage food safety risks across production, processing, and distribution stages.
The syllabus covers a balanced mix of scientific, regulatory, and managerial subjects.
| Core Area | Key Topics |
|---|---|
| Food Microbiology | Pathogens, spoilage organisms, foodborne diseases |
| Quality Management | QA systems, GMP, GHP, TQM |
| Food Safety Systems | HACCP principles, risk analysis |
| Food Laws | National & international food regulations |
| Auditing | Internal audits, certification processes |
| Food Toxicology | Contaminants, additives, residues |
These subjects form the backbone of professional training in food safety and quality management.
Electives allow students to gain expertise in niche and high-demand areas.
| Specialisation Area | Sample Electives |
|---|---|
| Quality Auditing | ISO Lead Auditor Training |
| Food Microbiology | Advanced Microbial Analysis |
| Regulatory Affairs | Export & Import Food Compliance |
| Risk Management | Food Risk Assessment Models |
| Supply Chain Quality | Cold Chain & Traceability Systems |
Practical exposure is a core component of the MSc Food Safety syllabus.
These activities ensure students gain real-world problem-solving skills.
| Subject | Recommended Book |
|---|---|
| Food Microbiology | Food Microbiology – Adams & Moss |
| Food Safety | Food Safety Management – Motarjemi |
| Quality Systems | Total Quality Management – Dale |
| Food Laws | Food Laws & Standards – FSSAI Publications |
| HACCP | HACCP: A Practical Approach – Wallace et al. |
FAQ: Are these books enough for exam and practical preparation?
Yes, these books cover core concepts comprehensively. Students are encouraged to supplement them with research journals, regulatory guidelines, and case studies for deeper understanding.
The final semester includes a research project or dissertation, allowing students to apply their knowledge to real industry or research problems.
FAQ: Is the project industry-oriented?
Yes, most projects are conducted in collaboration with food industries, testing laboratories, or research institutes. This improves employability and practical exposure.
Q1. Does the MSc Food Safety syllabus include practical training?
Yes, laboratory work, audits, and industrial exposure are mandatory parts of the syllabus to ensure hands-on learning.
Q2. Are food laws covered in detail?
Yes, students study Indian and international food laws, including FSSAI, Codex, and export regulations.
Q3. Is internship compulsory?
Most universities include an internship or industry project in the final semester.
Q4. Does the syllabus prepare students for auditing roles?
Yes, the program includes HACCP, ISO standards, and auditing techniques essential for food safety auditor roles.
Q5. Can this syllabus help in government food safety jobs?
Yes, the syllabus is highly relevant for roles such as Food Safety Officer and quality inspectors.
The MSc Food Safety & Quality Management Syllabus 2025 is a comprehensive, industry-aligned curriculum that builds expertise in food safety systems, quality assurance, and regulatory compliance. With strong practical exposure and research orientation, it prepares students for impactful careers in the global food sector.