The Master of Technology in Food Technology (MTech Food Technology) is a two-year postgraduate program
designed to provide advanced knowledge in food processing, quality assurance, preservation techniques,
food engineering, and applied biotechnology. The program combines theory, practical labs, research, and
industrial applications to prepare students for careers in food production, nutrition science, quality control,
and product innovation.
With growing demand for processed, functional, and safe foods, the course equips students with skills in modern
food safety standards, R&D, automation, packaging, and sustainable processing technologies.
Latest Updates 2026 – MTech Food Technology
- Integration of Food Biotechnology, Nutraceuticals, and Functional Foods
- Enhanced focus on FSSAI, ISO & HACCP compliance training
- Adoption of IoT and automation in food processing
- Research emphasis on sustainable packaging and food waste reduction
- Internships & research tie-ups with food and beverage industries
- Flexible credit systems under NEP 2020 allow interdisciplinary learning with biotechnology, microbiology, nutrition, and chemical engineering
Course Highlights
| Particulars |
Details |
| Course Name |
Master of Technology in Food Technology |
| Course Duration |
2 Years |
| Eligibility |
BTech/BE in Food Technology or allied fields |
| Admission Mode |
Entrance Exam or Merit-based |
| Average Fees |
₹80,000 – ₹2,50,000 per year |
| Average Salary After Graduation |
₹4 LPA – ₹10 LPA |
| Major Job Roles |
Food Technologist, QC Manager, R&D Scientist |
| Top Recruiters |
Nestlé, Amul, ITC, Britannia, PepsiCo |
Who Should Pursue MTech Food Technology?
- Aspiring professionals in food processing and quality assurance
- Students interested in research, product development, and lab-based work
- Individuals aiming to work in FMCG, dairy, bakery, and preservation industries
- Those wishing to pursue PhD or academic roles
- Students passionate about nutrition, chemistry, sustainability, and innovation
Admission Process & Eligibility
- Eligibility: BTech/BE in Food Technology, Biotechnology, Chemical/Agricultural Engineering, Dairy Technology; 50–60% aggregate; entrance exam qualification if required
- How to Apply: Register on the college portal, upload documents & portfolio (if required), pay fee, appear for entrance/interview, and confirm admission
Entrance Exams in India
- GATE
- ICAR AIEEA (PG)
- CUET-PG
- State-level PG engineering entrance exams
- Private universities may conduct their own assessments
Types of MTech Food Technology Programs
- Full-Time Regular
- Part-Time for working professionals
- Integrated MTech + PhD pathways
- Dual-specialization programs (select universities)
Course Structure & Core Subjects
- Core Subjects: Food Chemistry & Microbiology, Food Processing Technologies, Dairy & Meat Technology, Food Packaging & Preservation, Food Biotechnology, QA & QC, Nutraceuticals & Functional Foods, Food Safety Laws (FSSAI/ISO/HACCP)
- Practical Components: Pilot plant training, lab experiments, industrial internships, research thesis
Key Skills You Will Develop
- Food product development & innovation
- Quality assurance & sensory evaluation
- Microbiological and biochemical analysis
- Packaging and shelf-life enhancement
- HACCP, ISO & food safety compliance
- Research and analytical skills
- Problem-solving and industrial automation basics
Year-Wise Syllabus
| Year |
Key Subjects |
| 1st Year |
Food Chemistry, Food Process Engineering, Microbiology, Food Analysis |
| 2nd Year |
Packaging, Functional Foods, QA/QC, Research Project & Internship |
Top Specialisations 2026
- Food Biotechnology
- Dairy Technology
- Bakery & Confectionery Technology
- Meat & Poultry Technology
- Nutraceuticals & Functional Foods
- Packaging & Food Preservation
- Food Engineering & Automation
Fees & Scholarships
| Institution |
Average Annual Fees |
| Government |
₹50,000 – ₹1,20,000 |
| Private |
₹1,20,000 – ₹2,50,000 |
- Merit-based scholarships
- Government fellowships & research assistantships
- State & national scholarship schemes
Recruiters & Career Opportunities
- Food Technologist
- Quality Control Manager
- R&D Scientist
- Food Processing Engineer
- Production Manager
- Packaging Specialist
- Food Safety Officer
Top recruiters include Nestlé, Amul, ITC, Britannia, PepsiCo, Dabur, Mother Dairy, Parle, and FSSAI/QC labs.
Salary & Placement Trends
- Placement Rate: 80–95% in top institutes
- Average Salary: ₹4 – ₹8 LPA
- Highest Salary: ₹12–15 LPA (top tier institutes)
- FMCG sector offers top packages
Choosing the Right College
- Accreditation & NIRF ranking
- Research labs & pilot plant facility
- Industry tie-ups and placement support
- Experienced faculty & internship opportunities
- Specialisation availability & scholarships
Higher Studies & Certifications
- PhD in Food Technology / Biotechnology
- MBA in Food & Agri-Business
- Postgraduate Diploma in Quality Assurance
- HACCP, ISO 22000 Lead Auditor, FSSAI Training, Six Sigma, Sensory Evaluation Certifications
FAQs
Q1. What is the duration of the MTech Food Technology course in India?
The program is two years, divided into four semesters, with theoretical coursework, practical labs, projects, and internships/dissertation in the final semester.
Q2. What eligibility criteria are required?
Applicants must have a BTech/BE in Food Technology, Biotechnology, Chemical or Agricultural Engineering, or allied fields, with 50–60% marks. Entrance exams like GATE or CUET-PG may be required.
Q3. Which entrance exams are accepted?
GATE, ICAR AIEEA (PG), CUET-PG, and state-level PG engineering tests. Private universities may conduct their own exams.
Q4. Can BSc graduates apply?
Some institutes accept MSc in Food Science/Biotechnology/Microbiology, often with additional entrance or assessments. BTech/BE is preferred.
Q5. What subjects are covered?
Food Chemistry, Processing Technologies, Biotechnology, QA/QC, Packaging, Preservation, and regulatory standards like FSSAI, ISO, HACCP.
Q6. What career opportunities are available?
Food Technologist, QC Manager, R&D Scientist, Production Manager, Food Safety Officer, and roles in FMCG, dairy, beverage, biotech, and regulatory bodies.
Q7. Average salary after graduation?
₹4–8 LPA on average; top FMCG and R&D positions may offer ₹12–15 LPA. Experience and specialization significantly improve earnings.
Q8. Which companies recruit MTech Food Technology graduates?
Nestlé, Amul, ITC, Britannia, PepsiCo, Dabur, Mother Dairy, Parle, FSSAI, and QC labs.
