Bachelor of Hotel Management Syllabus
Hotel Management Eligibility: 10+2 Duration: 4 Yearly Course Mode: Regular
Bachelor of Hotel Management Syllabus
Table of Contents
BHM Syllabus Structure
The BHM syllabus focuses on hospitality operations, administration, and management skills. It balances theoretical knowledge with practical exposure and internships.
Year 1: Hospitality Basics
- Introduction to Hospitality Industry
- Food Production Fundamentals
- Front Office Basics
- Food & Beverage Service
- Communication Skills
Year 2: Core Hotel Management
- Housekeeping Operations
- Hotel Accounting
- Hospitality Marketing
- Human Resource Management
- Tourism Management
Year 3: Advanced Management
- Strategic Hotel Management
- Hospitality Law
- Entrepreneurship Development
- Industrial Training / Internship
- Project Work
Recommended Books for BHM
| Subject | Book | Author |
|---|---|---|
| Hospitality | Introduction to Hospitality | John R. Walker |
| Front Office | Hotel Front Office Management | Bardi |
| Food Production | Theory of Catering | K. Arora |
BHM Syllabus FAQs
Q1: Is the BHM syllabus more management-oriented than technical?
BHM focuses more on management concepts. Technical subjects support operations. Leadership skills are emphasized.
Q2: Does the BHM syllabus include hotel training?
Yes, industrial training is included. Hotels provide hands-on exposure. Training improves employability.
Q3: Can the BHM syllabus vary across universities?
Core subjects remain similar. Electives may vary. Management focus stays constant.
Q4: Are internships compulsory in BHM?
Yes, internships are mandatory. Industry exposure is essential. Practical learning is prioritized.